Mendip Belle Menu for 23rd April 2017

Menu for 23rd April 2017

Starters

Chicken Liver Pate laced with Scotch Whiskey

Served with fresh crusty bread, West Country butter and chutney

Melon (v)

Succulent melon garnished with fresh mint

Goats Cheese, Tomato and Basil tartlets (v)

Golden pastry case, filled with light cheese and basil custard, sun dried tomatoes and a creamy goats cheese top

Main Course

Roast Beef

Locally sourced topside of beef served with a selection of seasonal vegetables, roast potatoes and a rich gravy

Roast Chicken

Locally sourced chicken, served with a selection of seasonal vegetables , roast potatoes and a rich gravy

Sweet Potato, Spinach and Goats Cheese Pie (v)

Short crust pastry filled with sweet potato, spinach and goats cheese, topped with a puff pastry lid sprinkled with cheese. Served with seasonal vegetables and new potatoes

Puddings

Lemon Pavlova Cheesecake

A tangy cheesecake topped with a lemon curd and crushed meringue, sugar dusted

Rustic Chocolate Medley

Layers of chocolate truffle and moist chocolate sponge topped with an assortment of chocolates and a rich chocolate drizzle

Selection of Local Cheeses

A selection of cheeses including Somerset Brie, West Country smoked cheese, strong Somerset Cheddar and creamy Stilton

Coffee & Mints

Filter Coffee (tea also available please ask)