Mendip Belle Menu 21st May 2017

Menu for 21st May 2017

Starters

Duck Liver and Pork Pate with Orange and Cognac

Served with fresh crusty bread, West Country butter and chutney

Melon (v)

Succulent melon garnished with mint

Tomato and Basil Quiche

Mature cheese and sliced tomatoes with basil encases in golden pastry, served with a mixed leaf salad

Main Course

Roast Beef

Locally sourced topside of beef served with a selection of seasonal vegetables, roast potatoes and a rich gravy

Roast Turkey

Locally sourced turkey, served with a selection of seasonal vegetables , roast potatoes and a rich gravy

Mushroom, Spinach and Stilton Wellington (v)

Golden puff pastry filled with mushrooms, wilted spinach and tangy blue cheese, served with seasonal vegetables and new potatoes

Puddings

Raspberry and White Chocolate Truffle Gateaux (v)

An indulgent triple layered gateaux sandwiched with boozy cream

Sticky Toffee Pudding Cheesecake (v)

Crisp biscuit crumb with layers of creamy cheesecake and sticky toffee sponge topped with a rich sticky toffee sauce

Selection of Local Cheeses

A selection of cheeses including Somerset Brie, West Country smoked cheese, strong Somerset Cheddar and creamy Stilton

Coffee & Mints

Filter Coffee (tea also available please ask)