Mendip Belle Menu 7th May 2017

Menu for 7th May 2017


Ardennes Pate

Served with fresh crusty bread, West Country butter and chutney

Melon (v)

Succulent melon garnished with mint

Mini Smoked Salmon Terrine (v)

A creamy lemon and dill bavarois on a rustic rye bread finished with finely chopped smoked salmon, served with a small salad

Main Course

Roast Beef

Locally sourced topside of beef served with a selection of seasonal vegetables, roast potatoes and a rich gravy

Roast Pork

Locally sourced pork, served with a selection of seasonal vegetables , roast potatoes and a rich gravy

Mushroom, Cranberry and Brie Wellington (v)

Woodland mushrooms, spinach and sautéed onions enhanced with fresh Brie cheese for a full rich flavour, wrapped in golden pastry. served with seasonal vegetables and new potatoes


Forest Fruits Gateaux

An indulgent triple layered gateaux sandwiched with boozy cream

Chocolate and Salted Caramel Tart

A chocolate pastry case filled with a layer of salted caramel and rich dark chocolate filling, finished with a decoration of salted caramel.

Selection of Local Cheeses

A selection of 3 cheeses from Somerset Brie, West Country smoked cheese, strong Somerset Cheddar and creamy Stilton

Coffee & Mints

Filter Coffee (tea also available please ask)